Who Likes Breakfast Tacos?
Our breakfast tacos make everyone happy! Adults and children from around the world love our “everything from scratch” breakfast tacos.
Vegetarian
Mizuna & Spaghetti Aglio e Olio
Anyone whose had this classic treat remembers it. Our recipe spices it up a bit with peppery mizuna fresh from
Bean Thread Noodles with Asian Greens
With the nonstop rain putting the damper on other farm chores today, I decided to develop some recipes using this
Instant Pot Chana Masala
I would have included photos of the prep steps if we were waiting to post this later this summer, but
Pra Ram Tofu (Tofu with Thai Peanut Sauce)
We’ve had a wonderful VEGAN wwoofer (http://wwoofusa.org) visiting this week who has done such a phenomenal job on the farm
Butternut Squash & Kale Gratin
Our kale was still bountiful on Thanksgiving Day, and I MUST have butternut squash for Thanksgiving Dinner, so I decided
Candied Fennel & Fennel Syrup
Just in time for Christmas! I took in the fennel stalks as frost hit to dry the fronds for fennel
Roasted Veggie-Noodle Lasagna with Swiss Chard Ricotta Filling
This DELICIOUS nutrient rich all veggie & cheese (no pasta!) low carb dish impressed even my finicky 12 year old.
Yellow Thai Curry
Yellow Curry is the easiest of all the Thai curry dishes – sweet and sour with warm flavors, and not overly hot. Here’s my recipe – garnished with a bit of Spicy Globe (bright citrus essence) basil. It’s a great way to convince meat and potatoes types to get their Thai on!